Hotel Le Rayon Vert - Etretat

Seafront hotel in a 19th-century building with direct beach access and a partnership with a year-round seafood restaurant

Rooms & Suites

Hotel Le Rayon Vert offers rooms with flat-screen TVs and private bathrooms with bath or shower. Some rooms include a hot tub and a sea view, such as the Double Room with Balneo Bath, Balcony and Sea View. Family-friendly amenities are available in selected room types, and the hotel provides free WiFi throughout the property.

Dining

A continental breakfast is served every morning in the dining room or on the terrace overlooking the sea. The hotel has a partnership with a restaurant located next door that specializes in seafood and is open all year. From the dining room, guests enjoy a view of the sea while eating.

Location & Activities

Le Rayon Vert hotel is situated right on the seafront in Etretat, offering direct access to Etretat Beach and views of the cliffs. Nearby attractions include the Étretat Gardens and Le Clos Lupin Museum, both within walking distance. An 18-hole golf course and hiking trails are available in the surrounding area.

Family & Pet-Friendly

The hotel provides family rooms and offers kids' meals on request. Pet bowls are available, and the property is pet-friendly, allowing guests to bring their dogs. Luggage storage is offered for guests arriving early or leaving late, with 24-hour front desk service.

Services & Sustainability

The hotel focuses on sustainability and local sourcing in its dining options, using seasonal ingredients. Daily housekeeping and room service are provided, along with fax/photocopying services for business needs. Security measures include 24-hour security, CCTV in common areas, and smoke alarms.

• Location: Seafront on Etretat Beach with cliff views
• Rooms: Options with hot tub, balcony, and sea view
• Dining: Partnership with year-round seafood restaurant next door
• Activities: 18-hole golf course and hiking trails nearby
• Pet Policy: Pet-friendly with pet bowls
• Sustainability: Local sourcing and seasonal ingredients in dining